mackerels are in season right now and our local market has some great silver bellies to offer. we’ve simply stuffed it with baby fennel and coriander and popped it under the grill for a fuss-free lunch. the mackerel was so big we had to share it between the two of us.


1 x 500g fresh mackerel
1 baby fennel
a handful of coriander
2 big fat juicy tomatoes
1 bulb of garlic
2 tbs balsamic vinegar
1/2 tbs brown sugar
1/2 lemon
1 tbs honey
olive oil
sea salt Read the rest of this entry »